Hospitality

Where Diversity Is Never in Short Supply

Hilton Worldwide’s Fred Lona on inclusion, opportunity, and the bottom line

Cinema Magic Updated for the 21st Century

Rolando Rodriguez on bringing the moviegoer’s experience to the next level

Perfecting Peruvian Cuisine in Miami’s Melting Pot

Diego Oka brings Gastón Acurio’s Peruvian cuisine to Miami as executive chef of La Mar

Elegance Aboard Viking River Cruises

As more travelers turn to the waterways, Viking Cruises meets increasing demand with a growing fleet and all-inclusive voyages worldwide

The Supply Chain’s Next Evolution

Transitioning from chief technology to chief innovative officer at Johnson & Johnson, Guillermo Ardon brings more than just technical expertise to revolutionize the supply chain

Four Seasons Miami: Put Our Service to the Test

Four Seasons Miami hotel manager Borja Manchado never has the same day twice, but since starting in his role in January, his main focus has remained on the guest experience—which means catering to an increasingly diverse clientele, thanks to the expanding popularity of the Brickell neighborhood

Familial Virtues for the Family Business

Walter Barela talks to HE about what differentiates Peak Hospitality and the approach he takes to leading his team

Cruise Controller

Carlos Jofre knows that changing business strategies can be scary—he’s been there countless times in his career—and is using his experience to guide Norwegian Cruise Lines through a major acquisition

Mexique Owner and Top Chef Favorite Is Back on Top

Chef Carlos Gaytán’s career has been one of ups and downs, but ever since a Michelin Star rating made the former Top Chef contestant a face of forward-thinking Mexican cuisine, he hasn’t lowered his sights

In Mexico City’s Finance District, Hilton Gets Down to Business

The hotel giant welcomes business travelers to Mexico City with upscale offerings and cutting-edge technology

In a PUBLIC Place

PUBLIC Hotel: a “simple chic” gem on Chicago’s Gold Coast.

Ocho Introduces Terrior for Agave and Creates the Tequila of the Future

Tequila takes a page from viticulture’s book and garners international attention.

No Rest for Apple Leisure Group

Alex Zozaya built an empire on Latin America’s beaches. How he shops Central America to high-end travelers.

Black Coyote and a Vintner’s Venture

The move Vanessa Robledo had to make to pursue her dreams.

Chicago a la Tica

Oral tradition: the second generation of Chicago’s only Costa Rican restaurant.

Doubling Down

Michael Dominguez is rebuilding the Las Vegas convention industry with a personal touch.

Breaking the Three-Year Curse

David Camhi checked in at Playa Resorts and found a home in hospitality.

A Sweet Dream Come True

Churromania hits the United States.

Top 5: Miami Business-Friendly Hotels

Cinco de Miami: the swankiest spots in South Beach that are built for business as well as fun.

Behind the Grill with Jose Garces

We grilled Chef Jose Garces on balancing creativity and entrepreneurship.

Marisol Mateos on growing up in a small town in Argentina and cultivating global swagger

As general counsel Americas for The Sol Group Corporation, Marisol Mateos playfully describes her role as “part attorney and part psychologist.” Find out why.