Food & Beverage
Roberto Carrato trusts the process of becoming a CFO at Diageo
One executive’s thirty-year climb from cleaning bathroom floors in a fast food restaurant to leading global teams across four continents
Ofelia Melendrez Kumpf was ready to drive change from the COO chair
Thirteen years later, Tony Rico may still have the same title, but his HR leadership is one to admire and emulate
Steve Dvorak and his team build trust and lasting relationships at The Dallas Group
Natalia Siercke-Suarez Can Drive an ERP Implementation in Four Languages and Counting
Berenice Tenorio on founding Nuestra Cocina, whose products are distributed through leading retailers across the US and internationally
Luis F. Galvan-Sarabia dives into long-term growth and evolution at Southern Glazer’s with a swimmer’s mindset
Manny Ramirez, director of strategic sourcing at Smithfield Foods, on trading individual wins for people-first leadership shaped by his immigrant roots
Juan Zapiain discusses ERPs, cultural competence, and learning to stay himself across cultures
From supply chain agility to team empowerment, Ernesto Candia is building a resilient procurement future for Proximo Spirits across North America
Jose Manuel Cordero has spent over thirty years at Vallarta Supermarkets, where he has risen through the organization while leading the operations and growth of the chain
Luz Najera talks about building a global government affairs function and supporting women in ag
Evelyn González talks the Latin American market, digital transformation, and uplifting talent at Puratos
Shannon Morales D’Jamoos of Mars understands the importance of mentorship
Carlos Barba of Grupo Bimbo has been in procurement for two decades. These are the foundations of his practice.
Michael Madriaga influences policy and legislation on behalf of The J.M Smucker Company
New EVP Martin Gonzalez Barcha, an operational turnaround expert, drives transformation in supply chain operations
Temoc Morfin on the Mexican QSR industry and how Cilantro Taco Grill is staying ahead in a market saturated with American Mexican cuisine
After thirty-two years at the beverage company, Roberto Mercadé embodies curiosity and inspirational leadership to drive an enterprise-first mindset
Claudia Infante is driving incredible tech innovation in the laid-back “town” of Margaritaville