Food & Beverage
When your job is to help save the world, how do you decide where to…
Like many Latinx households, Alejandra Graf grew up in a home centered around the kitchen.…
The Barilla Group is more than just a pasta company. It’s an establishment founded on…
The world can’t be saved by one person alone, and Beatriz Perez doesn’t think it…
Chocolate may be the lifeblood for many a hungry snacker, but from where cocoa, the…
For Alfredo Rivera, the group president of Coca-Cola in Latin America, change has always been—and…
Thirty years ago, on his first day at a Bimbo bakery in Guadalajara, Mexico, Arturo…
“Oh, gosh, how do I narrow down my passions?” Dania Blandon-Hernandez laughs. While most of…
From growing up in Trinidad amongst a large extended family, to helping launch Splenda, to…
Fighting against the prejudices and disadvantages that come from being a Latina can prove to…
Diego Oka brings Gastón Acurio’s Peruvian cuisine to Miami as executive chef of La Mar
Whole Foods Market’s senior-most regional president, Juan Nuñez, spreads the good of healthy eating habits across the state of Florida and beyond
PepsiCo’s Marjorie De La Cruz employs Latin charm, diplomacy, and a zest for knowledge to reach the top
Mondelēz International marketing exec Chris Montenegro McGrath delves into sustainable growth strategies
Chik-fil-A senior director Alex Dominguez talks to HE about his humble beginnings in Cuba and his philanthropic work with City of Refuge
Chef Carlos Gaytán’s career has been one of ups and downs, but ever since a Michelin Star rating made the former Top Chef contestant a face of forward-thinking Mexican cuisine, he hasn’t lowered his sights
Ricardo Fernandez is VP of marketing for Cereal Partners Worldwide, a joint venture between General Mills and Nestle. Fernandez has crisscrossed the globe with General Mills, asking the right questions, to effectively market the company’s staple brands and even acquire new ones.
Tequila takes a page from viticulture’s book and garners international attention.
Give the people what they want: multicultural food.
The keys to success from EMD Sales, minivan mercado-turned-multimillion-dollar enterprise.
