It is the purpose of nonprofits such as GLAAD to look out for the LGBTQ+…
This is not a traditional profile, because nothing about Diana Feliz Oliva’s life or career,…
Armando Ibañez is devoted to representing his community through television and film
“I’m not waiting for doors to open for me. I am going to build the…
Queen Victoria Ortega and Bamby Salcedo, while not the same age, both grew up in…
It’s obvious when talking to Carmen Carrera that since she first burst onto the scene as…
Getting married by Supreme Court Justice Sonia Sotomayor—the first Latina to sit on that court—is…
The press release for LATV’s The Q Agenda promises a place for “candid and genuine…
When William “Willie” Morales emigrated from his home country of Guatemala and came to America…
Julissa Calderon dreams big. Then, she dreams bigger. Indeed, over the course of her career,…
8:15 A.M. Gaytan charges up with French press coffee before heading to his restaurant Tzuco,…
Life has certainly changed for Maria Fernandez since she last spoke with Hispanic Executive. In…
Being intellectually curious is a fantastic way to launch a career. Just ask Mariela Ure,…
Sal Montes is quite clear about what Fender is aiming for: “We want to be…
Because of its unique immigration history, Peru’s cuisine encompasses the world’s most eclectic mix of…
Diego Oka brings Gastón Acurio’s Peruvian cuisine to Miami as executive chef of La Mar
Chef Carlos Gaytán’s career has been one of ups and downs, but ever since a Michelin Star rating made the former Top Chef contestant a face of forward-thinking Mexican cuisine, he hasn’t lowered his sights