To build out a comprehensive people strategy at Griffith Foods, Henry Artalejo leads with a philosophy of cocreation and inviting constructive conflict to achieve the organizations’ purpose
A first-generation college graduate who found a path in finance and accounting,
Harold Castro measures success in happiness and balance rather than in dollars and titles
Michele Cantos Garcia explores the brains and backbone of the food Industry in our inaugural Food Issue, featuring Federico Muyshondt, CEO of BODYARMOR Sports Nutrition
Javier Saade synthesizes the AI landscape, maps out key ethical concerns, and shares thoughts for executives who want to develop nuanced and informed opinions on the subject
In times of crisis and change, ultra-resilient Latinx leaders and managers are a competitive advantage. Nathalie Darres shares the four key traits they possess.
Roman Navarrette, the guest editor for our first-ever LGBTQ+ issue, returns for a special interview with Edgar Miramontes about his historic appointment at the Center for the Art of Performance at University of California, Los Angeles