Small Business
Propelled by skills he learned in the army, Adolph Galindo has spent the last 28 years making Delta Scale, Inc. a leading industry force.
Overseeing ADS Seafood and Sea Delight’s sustainability efforts, Adriana Sanchez-Lindsay is making sure her father’s business continues to sail toward a bright horizon.
Lured by the frenetic pace of the real-life game of car chess, Peruvian-entrepreneur Jorge Peralta lives life on the fast lane with his chauffeuring business World Ground, Inc.
Though he came to United States with little in his pocket, Miguel Chavez has excelled as an entrepreneur—letting his family reap the benefits. “I didn’t know English but I’ve always been a thinker and I always think ahead, I always thought of my family, I always wanted more for their future,” Chavez says.
Alan Varela on constructing a successful career in the US and expanding his infrastructure business to his native Chile.
After inheriting the business from his father, Master Fire Prevention’s Peter Martinez has taken the company to new heights. And in keeping with tradition, he plans to one day pass the company to his own son.
Though Hato Potrero Farm, Inc. has grown into a leader in the dairy industry, its founder and CEO Gustavo Perez credits his company’s success to the community that supported it since its inception 10 years ago.
Often hailed as the Second City, Chicago is on a league of its own when it comes to opportunities for multicultural business, particularly for the 38,000 Hispanic-owned enterprises which call the city home.
It takes a pretty compelling case to lure a full-scholarship law student, with a 4.0 grade point average, out of school and into a sweaty start-up in his mother’s garage. The winning argument for Cuban-born Carlos Ramirez was fashion.