Food & Beverage
Discover how these seven Latina chefs are transforming cuisine with bold flavors and heritage-inspired dishes at their restaurants
Roland Gonzalez shares key insights on how to implement operational excellence and navigate disruptions, as well as advice for aspiring COOs
Lifelong learner Evelyn González has embraced the digital landscape to drive an innovative marketing strategy and improve the customer experience at Puratos
Since trading in her scrubs for winemaking, Elena Rodriguez aims to open doors for other Latinx winemakers in Willamette Valley
Alma Anguiano might as well have a doctorate in the business of McDonald’s, and it’s paid off exponentially
How Gonzalo Checa leverages his innovative strategic leadership to transform procurement operations, exceed targets, promote diversity, and foster valuable partnerships
CFO Joel Silva believes that Vallarta’s focus on its employees, community, and customers will bring the family-owned chain into a new era
As cofounder of Supply Change Capital, Noramay Cadena invests in new talent with big visions of creating the future of food tech that is more inclusive, resilient, and climate-friendly
As chief food & beverage officer, Rick Gomez shares how his team is bringing the retailer’s “Tar-zhay” magic to its grocery aisles
To build out a comprehensive people strategy at Griffith Foods, Henry Artalejo leads with a philosophy of cocreation and inviting constructive conflict to achieve the organizations’ purpose
Michele Cantos Garcia explores the brains and backbone of the food Industry in our inaugural Food Issue, featuring Federico Muyshondt, CEO of BODYARMOR Sports Nutrition
Lalo González and David Carballido talk the origin and the legacy of LALO Tequila
CEO of Siete Foods Miguel Garza shares why the Mexican American business is investing $2 million in Latina- and Latino-owned food entrepreneurs and their families
Laura Martinez on why Latinos carry illegal cargo like 15-lb wheels of stinky cheese, prohibited fruits, and other “little” treats on flights
Roger Carrillo redefines what a global mindset means at Mondelez International
Colombian Oscar Pelaez brings Pizza Hut’s brand essence to life with designs that foster an emotional connection for consumers around the world
Carlos Rivas didn’t plan to go in-house many years ago, but he’s glad he stayed open to change and recently joined the grocery technology company
As vice president of human resources at DYMA Brands, Luz Morales serves up an employee benefits package that nourishes their needs
HR expert Juana Gomez draws on a lifetime of experience in agriculture but it’s her compassion for the Latino workforce that makes her a true leader in the field
Eric Muñoz relishes opportunities to support strategic decision-making as CHRO at the US-based Good Foods
Mario Cabrera didn’t want to become someone else to get ahead, and he didn’t have to at Boehringer Ingelheim