Food & Beverage
Discover Latin America’s top culinary destinations, where markets, street food, and innovative restaurants reveal the rich cultures, traditions, and stories behind every meal.
Roberto Carrato trusts the process of becoming a CFO at Diageo
One executive’s thirty-year climb from cleaning bathroom floors in a fast food restaurant to leading global teams across four continents
Ofelia Melendrez Kumpf was ready to drive change from the COO chair
Thirteen years later, Tony Rico may still have the same title, but his HR leadership is one to admire and emulate
Steve Dvorak and his team build trust and lasting relationships at The Dallas Group
Natalia Siercke-Suarez Can Drive an ERP Implementation in Four Languages and Counting
Berenice Tenorio on founding Nuestra Cocina, whose products are distributed through leading retailers across the US and internationally
Manny Ramirez, director of strategic sourcing at Smithfield Foods, on trading individual wins for people-first leadership shaped by his immigrant roots
Tatiana Vargas-Tietjen decided to attend law school after a Google search and she never looked back
Samantha Mejia talks Leonardo da Vinci, cross-border expertise, and holding on to her curiosity
From supply chain agility to team empowerment, Ernesto Candia is building a resilient procurement future for Proximo Spirits across North America
Juan Zapiain discusses ERPs, cultural competence, and learning to stay himself across cultures
Jose Manuel Cordero has spent over thirty years at Vallarta Supermarkets, where he has risen through the organization while leading the operations and growth of the chain
Suzette Recinos was promoted to PepsiCo’s general counsel of LatAm by cultivating a reputation of speaking up and taking on big challenges
Yehudit Mam hisplains the difference between popular cuisines in the US and Latin America, which boils down to culture and cost
Dive into our latest spotlight on Hispanic executives to watch, which showcases eleven leaders in the technology, retail, media, health, and food & beverage industries
Don’t miss out on these fourteen Latinos in HR to watch, who are empowering people, driving business strategy, and making an impact at their organizations and in their communities
Superior Grocers is poised for some serious expansion in the next few years, starting with Las Vegas
In her inaugural column, writer Jessica Solt hisplains how an impulse to cook tamales gave her a new creative outlet while her advertising career takes an unexpected hiatus
Evelyn González talks the Latin American market, digital transformation, and uplifting talent at Puratos