To transform America’s first tobacco company into a predominately smokeless business, four Hispanic leaders cultivate collaborative, diverse teams at Reynolds American
Gabriel Montauti leans on his own international background, as well as his culinary and operations expertise, to bring the Denny’s experience to restaurant-goers around the globe
How Gonzalo Checa leverages his innovative strategic leadership to transform procurement operations, exceed targets, promote diversity, and foster valuable partnerships
As cofounder of Supply Change Capital, Noramay Cadena invests in new talent with big visions of creating the future of food tech that is more inclusive, resilient, and climate-friendly
In times of crisis and change, ultra-resilient Latinx leaders and managers are a competitive advantage. Nathalie Darres shares the four key traits they possess.