The Food & Hospitality Series
No industry captures the spirit of service and tradition quite like hospitality and food. Latino leaders have not only elevated customer experiences and reimagined the hospitality industry, but they’ve also honored the deep cultural roots of food as a connector of people and communities. This series shares the stories of the executives whose careers and passions intertwine hospitality and food—whether through their leadership in hotels, restaurants, and travel or through personal ties to family recipes and culinary heritage—and whose work helps us imagine a more welcoming, delicious world.
